Papi Steak FL Menu
Introducing Papi Steak FL, a premier steakhouse located at 736 1st St, Miami Beach, FL, where fine dining meets electrifying ambiance. This upscale establishment is ideal for romantic dinners or lively late-night gatherings, complete with outdoor seating and a vibrant atmosphere enhanced by a DJ and dancers.
- Steaks & Chops: Delight in exquisite cuts, including the 14oz Creekstone Farm Boneless Ribeye and the luxurious Dry Aged Kansas City Strip.
- Signature Dishes: Don’t miss the famed lobster mac n cheese and delectable pastrami with caviar, which have received rave reviews for their rich flavors.
- Impeccable Service: Guests appreciate the attentive staff, who create memorable experiences, especially during celebrations.
Papi Steak FL not only offers superb food, but also a sophisticated dining experience that keeps guests coming back for more.
Starters
HAMACHI CRUDO*
citrus ponzu, olive oil jam, blood orange
YELLOWFIN TUNA*
sesame miso, avocado
JUMBO SHRIMP
cocktail sauce, dijonnaise
WAGYU CARPACCIO*
truffle aioli, portuguese olive oil
LITTLE GEM CAESAR
egg, rye crouton, parmesan frico
PAPI'S CHOPPED
iceberg, salami, provolone, chickpea, pepperoncini, sherry vinaigrette
WEDGE
bacon lardon, maytag blue cheese, heirloom tomato, pickled shallot
STEAK & EGGS*
steak tartare, caviar, truffle aioli, lemon, toasted brioche
SHELLFISH PLATEAU*
siberian caviar, king crab, maine lobster, jumbo shrimp, oysters, tuna tartare, hamachi tartare
HOT SHELLFISH PLATEAU*
maine lobster, alaskan king crab, jumbo prawns, grilled octopus, little neck clams, calabrian chili butter, nasturtiums chimichurri
WAGYU PASTRAMI
cornichon, housemade mustards
LATKES
crème fraîche, house made apple sauce, chive
CRISPY ARTICHOKES
stone ground mustard, lemon
JUMBO LUMP CRAB CAKE
mustard beurre blanc, pickled radish
BAKED CLAMS
champagne herb butter, lemon
GRILLED TIGER PRAWNS
garlic butter, chive
GLAZED BACON
hot honey, pickled chili
GRILLED BONE MARROW
sauce diana, sourdough
Cold & Salads
Hot
GOLD IMPERIAL OSETRA CAVIAR
4oz 1000 | 8oz 2000 | 1lb 3000
OSETRA CAVIAR SELECTION
siberian 90 | royal 150 | imperial 250
DOVER SOLE
brown butter, lemon, crispy caper, parsley
RED GROUPER
artichoke, tomato, basil
GRILLED BRANZINO
roasted tomato, radish, salsa verde
BROILED ALASKAN KING CRAB
butter, lemon
KING CRAB STUFFED FLORIDA LOBSTER TAIL
garlic butter, togarashi
Caviar Service
Steaks & Chops
FILET MIGNON
8oz
CREEKSTONE FARM BONELESS RIBEYE
14oz
PRIME PORTERHOUSE
48oz
DRY AGED KANSAS CITY STRIP
16oz
SKIRT STEAK
10oz
PEPPERCORN CRUSTED NY STRIP
14oz, bordelaise
MS 9 PORTERHOUSE
32oz.
MS 9 BONELESS NY STRIP
18oz
USDA Prime
Australian Wagyu
PAPI STEAK, GLATT KOSHER TOMAHAWK
32 oz, papi's secret sauce; *served medium
AMERICAN WAGYU CALOTTE DE BOEUF
12oz
12HR SMOKED DRY AGED SHORT RIB
carolina gold, pickled vegetables, cippolini onion
JAPANESE A5 WAGYU, MIYAZAKI NY STRIP
6oz
THE BEEF CASE
purebread ms 9+ australian wagyu tomahawk 55oz; *served medium
GRILLED MAINE LOBSTER TAIL
KING CRAB OSCAR
CIPOLLINI ONIONS
TRUFFLE BUTTER
BÉARNAISE
AU POIVRE
CHIMICHURRI
MAYTAG BLUE CHEESE CRUST
Featured Items
Accompaniments
KOSHER CHICKEN SCHNITZEL
tomato, citrus aioli
1/2 RACK OF LAMB
bordelaise, rosemary
TRUFFLE KOSHER CHICKEN
rosemary potato, black truffle jus
WHIPPED POTATO
crème fraîche, chive
GRILLED ASPARAGUS
fine herbs, evoo
CREAMED SPINACH
black kale, crispy garlic
TRUFFLE CORN
idiazabal cheese, black truffle
MAC & CHEESE
gruyère, mornay
SAUTÉED MUSHROOMS
lemon, chive
TRUFFLE FRIES
truffle aioli
LOBSTER MAC & CHEESE
gruyère, mornay
MONOP POTATO
siberian caviar, crème fraîche
